Menu

Oyster Bar

Natural Oysters 
 ½ dozdoz
Freshly Shucked and served with lemon $19$32
    
TRIO OF DRESSINGS $5  
Wasabi Sour Cream, Asian Fusion Dressing, Tomato Vinaigrette. GF   
    
Cooked Oysters
   
SIGNATURE MIXED DOZEN  $39
4 Natural + 4 Kilpatrick + 4 Panko   
    
CLASSIC KILPATRICK $20$38
Cooked in the shell and topped with Worcestershire sauce and bacon. GF   
    
PERFECTLY PANKO CRUMBED $20$38
Deep fried and served on a bed of Asian style salad.   
    
Other
   
LUNCH PLATE$20  
Smoked salmon, salad, bread, dressings   
    
CHIPS GF$8  
    
WARM BREAD$6  
• served with butter   
    
Please allow 20 minutes for cooked food, longer during peak period.   
The kitchen is closed from 3:45pm. Freshly shucked natural oysters available until 4:30pm.   
    

Wine

   
Glass$12  
Bottle $45  
    

JANZ (Tamar Valley, TAS)
• Sparkling 

DEVIL'S CORNER (East Coast, TAS)
• Sparkling 
• Chardonnay
• Rosé

FREYCINET VINEYARD (East Coast, TAS)
• Riesling
• Sauvignon Blanc

HOLM OAK (Tamar Valley, TAS)
• Pinot Gris 
• Moscato 

   
    
Beer
$12  

CASCADE 
• Draught 
• Premium Light 

JAMES BOAG’S 
• Premium Lager
• Premium Light

CRAFT BEERS 
• Lager 
• Draught 
• Pale Ale 
• IPA 
• Stout 
• Mid-strength 

   
    
Cider
$12  
• Pagan Cider Apple
• Pagan Cider Cherry
   
    
Spirits
$15  
• Spirit of Bruny Gin & Soda   
    
Soft Drinks
$5.50  
• Cola
• Lemonade
• Lemon Lime
• Lemon Lime & Bitters
• Ginger Beer
• Sparkling Apple Juice
• Sparkling Raspberry Juice
• Apple Juice
• Orange Juice
• Blackcurrant Fruit Drink
• Sparkling Water
   

 

Menu Download >

Please Note:

Get Shucked will be closed for renovations on the 20th & 21st of August.

Image
Menu Get Shucked