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Books featuring Get Shucked

The Real Food Companion, Matthew Evans

The goal of renowned food writer and Gourmet Farmer Matthew Evans is to inspire people to think about how the food we eat is grown or reared and to suggest wholesome, mouth-watering recipes. Written with gusto and brimming with content, The Real Food Companion arms you everything you need to navigate today’s complex food world. Owning this book is like having a farmer, butcher, fishmonger and baker by your side in the kitchen. The eye-catching design and stunning photography will ensure this cookbook stands out on your shelf. It will appeal to dedicated foodies as well novice cooks looking for a reliable and up-to-date kitchen companion.

Providore Island : Tasmanian Fine Produce, Tony Walker

This beautifully presented book showcases the best of Tasmanian produce from growers, culinary artisans and cooks. Crammed full of images from photographers Ian Wallace and Sean Fennessy, Providore Island will not only inspire feasts in the kitchen, it’s a feast for the eyes.


Eating oysters