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Books featuring Get Shucked
The Real Food Companion, Matthew Evans
The goal of renowned food writer, Matthew Evans, is to inspire people to think about what they eat—to think about how it’s grown or reared—and to suggest wholesome, mouth-watering recipes. Written with gusto, brimming with content, The Real Food Companion arms you everything with everything you need to navigate today’s complex food world. Basically, owning this book is like having a farmer, butcher, fishmonger and baker by your side in the kitchen. The eye-catching design and stunning food and location photography will ensure this cookbook stands out on your shelf. It will appeal to dedicated foodies as well novice cooks looking for a reliable and up-to-date kitchen companion.
Providore Island : Tasmanian Fine Produce, Tony Walker
This beautifully presented book showcases the best of Tasmanian produce from growers, culinary artisans and cooks. Crammed full of images from photographers Ian Wallace and Sean Fennessy, Providore Island will not only inspire feasts in the kitchen, it’s a feast for the eyes!