Oysters, rich
in folklore, have always been linked with love. When Aphrodite, Greek
goddess of love rose from the sea on an oyster shell and gave birth to Eros,
the word ‘aphrodisiac’ was born.
Whether
the oyster’s aphrodisiac qualities stem from
their sensual texture, from the fact they have been said to resemble certain
female parts, or folk-lore, there is no question their nutritional value
will put a spring in your step and lift the libido. To maximize romantic
performance and spur the sprits, it is best to eat them as self contained
little saline jewels complete with their own exquisite salty liquid.
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Aphrodite giving birth to Eros
attic pelikie ca 370 -360 bc |
“ Before I was born my mother
was in great agony of spirit and in a tragic situation. She could take no
food except iced oysters and champagne. If people ask me when I began
to dance, I reply, ‘In my mothers womb, probably as a result of the oysters
and champagne—the food of Aphrodite.
Isadora Duncan, American dancer (1878-1927
It is said that
no Roman feast or orgy was complete without them. Roman General Lucullus
Vitellius had oysters brought to him from the coast of Brittany . It has been
claimed that Emperor Vitelliusate ate one thousand oysters at one sitting.
At the 16th Century siege of La Rochelle in
France, the Huguenots used oysters as projectiles after their ammunition
ran out.
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