You are here

Oyster Bar

You’ve visited cellar-doors. You’ve chowed down on paddock-to-plate nosh. Now it’s time to experience bay-to-bar dining!

Get Shucked has a fully licensed oyster bar connected to the farm. Grab a seat in the sun, a plate of your favourite oysters, a glass of Tassie’s finest vino and immerse yourself in a true aquaculture experience.

If you glance across the road, you’ll see the telltale buoys of the oyster farm, bobbing in the glittering bay; in the processing shed behind you, you’ll see the oysters getting sorted; and if you wander inside you can marvel at the fastest shuckers in the south as they do their thing.

On the menu are natural oysters and a variety of cooked oysters. But let’s be honest, an oyster without a bevvy is like a kiss without a cuddle.

We’ve got a wide range Tassie wines, sparkling, beers and ciders that have been carefully selected to compliment those briny, oyster tones. We also sell Tassie soft drinks.

If you’re rushing to get a ferry back to the big island, swing by the world’s first oyster drive-through!

We sell boxes of freshly shucked oysters to go, as well as live oysters and shucking knives for adventurous souls... 

Opening Hours

9:30am - 4:30pm daily
Closed Christmas Day, Boxing Day and New Year's Day

Website designed and developed by Digital Ink Logo