You’ve visited cellar-doors. You’ve chowed down on paddock-to-plate nosh. Now it’s time to experience bay-to-bar dining!
Get Shucked has a fully licensed oyster bar connected to the farm. Grab a seat in the sun, a plate of your favourite oysters, a glass of Tassie’s finest vino and immerse yourself in a true aquaculture experience. If you glance across the road, you’ll see the telltale buoys of the oyster farm, bobbing in the glittering bay; in the processing shed behind you, you’ll see the oysters getting sorted; and if you wander inside you can marvel at the fastest shuckers in the south as they do their thing.
On the menu are natural oysters and a variety of cooked oysters. But let’s be honest, an oyster without a bevvy is like a kiss without a cuddle. We’ve got a wide range Tassie wines, sparkling, beers and ciders that have been carefully selected to compliment those briny, oyster tones. We also sell Tassie soft drinks. Check out our menu below.
If you’re rushing to get a ferry back to the big island, swing by the world’s first oyster drive-through! We sell boxes of freshly shucked oysters to go, as well as live oysters and shucking knives for adventurous souls...
Open 364 Days (Closed Christmas Day)
9:30am - 5pm